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Terrific Tempura Tradition at Tenmasa

August 13, 2011 by The Sunset Goddess 2 Comments

Macau Tenmasa (3)

Sunset Goddess Manila’s Reminiscing Macau 2008 Series. Click here for the TRAVEL GUIDE.

 

For our Macau trip in 2008, we definitely indulged ourselves when it came to our dining choices. And for our last night there, I was treated to Tenmasa, the renowned Japanese restaurant in the six-star hotel then called Crown Macau (now called Altira Macau). We found Tenmasa (through this blogger) and from the raving review, we knew we had to try it.Tenmasa’s claim to fame is their tempura. And not just the usual tempura we have in Japanese restaurants but this was the real, only-the-true-Japanese-can-do it, authentic tempura. Which meant that this was tempura cooked by an actual tempura chef right in front of us.
Macau Tenmasa (1)
Macau Tenmasa (2)

We were led to a semi-private room which we shared with two other diners. Then the tempura chef came in.
Macau Tenmasa (13)
And I must say, the whole thing was just pure artistry. I never knew there was so much heart, art, and ceremony that goes into cooking tempura. With the way he conducted himself and how he cooked our order, there was no doubt he was a real master at what he does.
Macau Tenmasa (6)
“The highly skilled chefs work
their art before the diners using special metal chop sticks to sense
the vibrations of the oil and the food to ensure that each dish is
cooked to perfection and presented straight from the fryer to the
guest’s plate crisp and piping hot.”

{Source}

 

 

Macau Tenmasa (8)
“Tempura
making takes years to master. Experienced chefs watch carefully and
listen to the sound of the cooking. When our guests see the attention
to detail our chefs put into their work and taste the results of this
dedication on their plate, it will be easy for them to appreciate how
Tenmasa acquired its reputation.”

{Source}

We had fish, shrimp (ebi) and vegetable tempura. And yes, even if the prices were really expensive, it was worth it because I’ve never had tempura that good ever or since. It was all about the lightness and the right mixture of the tempura batter and the appropriate temperature of the oil that made it so different. This was one of my most memorable dining experiences because I really got to appreciate the fine art of cooking and dining up close, as well as this definitive Japanese art.I’ve been to Japan on a culture visit in my high school days and since then, I’ve come to appreciate how the Japanese always put on a finer spin to everyday aspects of life, like cooking. And I guess because tempura is so accessible in any Japanese restaurant here in the Philippines (or anywhere in the world for that matter) that it has achieved the status of Japanese fast food, so it’s not so hard to see the difference when one experiences the superior taste of “fine dining tempura” as in Tenmasa.

Macau Tenmasa (10)

The ambiance and reputation of Tenmasa may be a bit intimidating so we were happy that we were enthusiastically assisted by a Filipina server, who recommended other dishes to us, such as ramen, sushi, and sashimi. If you find yourself in Macau and want to experience tempura as you’ve never experienced it before and you call yourself a lover of Japanese food, then Tenmasa must be on your list. Cheers! 🙂

Macau Tenmasa (11)
Macau Tenmasa (4)

Macau Tenmasa (7)

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Filed Under: Around The World, Fabulous Goddess Travels, Food Trips, Macau Tagged With: Away on Holiday, Food, Hotels and Resorts, Macau, Restaurants, Travel

« More Adventures in Macau
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Comments

  1. The Average Jane says

    August 13, 2011 at 7:29 AM

    One thing I really regret was not being able to fully research on the great eats of Macau when Hubby and I went there during our honeymoon. Sayang talaga as we were a little dismayed with what we ate. Good thing you posted this. We’re planning another HK-Macau trip soon so hoepfully we’ll be eating so much better. hehehe! =)

    Reply
  2. The Sunset Goddess says

    August 14, 2011 at 8:52 AM

    Hi. Be sure to try out Litoral for the Macanese/Portuguese cuisine.:) Check out my post http://sunsetgoddessmanila.blogspot.com/2011/06/restaurante-litoral-nighttime-macau.html

    Reply

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